Celebrating the spirit of Easter with warmth and indulgence, Anise invites guests to a thoughtfully curated festive brunch at Taj Coromandel, bringing together global flavours and seasonal favourites.

Easter, a celebration of renewal and togetherness, finds expression through a menu designed to reflect both tradition and contemporary dining. The brunch experience at Anise blends Indian and international cuisines, complemented by interactive live stations that add an engaging element to the occasion.

At the heart of the spread is the live carving station, featuring a classic Herb and Garlic-rubbed Roasted Turkey served with giblet gravy and cranberry sauce, embodying the essence of a traditional Easter feast. Guests can begin their meal with comforting soups such as Easter Meatball Soup with lamb dumplings and parmesan, alongside a ginger-infused curried carrot and celery soup.

The appetiser selection offers a mix of flavours and textures, from Asian Spiced Fish Cakes to Corn Jalapeno & Cheese Nuggets, while a vibrant array of salads brings freshness to the table. Highlights include Poached Salmon and Asparagus with horseradish cream, a refreshing duo of melon and feta with basil, and an arugula and mushroom salad accented with cherry tomatoes and pomegranate pearls.

The main course continues the festive narrative with dishes inspired by traditional Easter dining. Braised Lamb Shanks and the classic English Shepherd’s Pie sit alongside Roast Chicken with charred white onion bulbs, while regional favourites such as Meen Moilee and Jhinga ka Salan add a distinctly Indian touch. A dedicated quiche station featuring creamy chicken, leek, and onion quiche further enhances the European influence.

No Easter celebration is complete without a generous dessert spread, and Anise delivers with a selection of festive indulgences. From Chocolate Easter Eggs and Bunnies to Easter Mud Cake, pumpkin pie, baked cheesecake, and Bailey’s crème brûlée, the offerings cater to every palate. A specially curated kids’ corner featuring cupcakes, macarons, mini burgers, and Easter eggs ensures a delightful experience for younger guests.

With its festive ambience, diverse culinary offerings, and a focus on bringing people together, the Easter brunch at Anise, Taj Coromandel presents a refined yet joyful way to celebrate the occasion in Chennai.