Empress of China at Eros Hotel New Delhi is celebrating the rich heritage of Chinese cuisine with 'The Clay Pot Chronicles', a week-long food festival dedicated to the timeless art of traditional clay pot cooking.

Running till July 25, 2026, the special culinary showcase highlights the slow-cooking techniques that have long been a part of Chinese home-style cuisine. Using traditional clay pots, each dish is prepared to allow ingredients to absorb rich flavours while retaining their natural textures and aromas.

The specially curated menu features a selection of classic clay pot preparations made with seasonal ingredients, aromatic broths and authentic Chinese spices. Served piping hot in traditional clay pots, the dishes offer guests an authentic dining experience inspired by one of Asia's most cherished culinary traditions.

Designed around the principles of patience and careful cooking, the festival showcases comforting recipes that are both wholesome and flavourful, making it an ideal choice for family gatherings, business lunches and intimate dinners.

Guests can experience the warmth and depth of authentic Chinese clay pot cuisine while enjoying dishes that celebrate the simplicity and richness of slow-cooked flavours.

Event Details

• Venue: Empress of China, Eros Hotel, New Delhi

• Date: Till July 25, 2026

• Time: 12:00 pm – 3:00 pm and 7:00 pm – 11:00 pm

With The Clay Pot Chronicles, Empress of China offers diners an opportunity to savour traditional Chinese cooking techniques through a thoughtfully curated menu that brings together authentic flavours, comforting recipes and classic culinary craftsmanship.