Empress of China at Eros Hotel New Delhi is bringing the authentic flavours of Cantonese cuisine to the capital with 'A Taste of Canton', a special culinary promotion running from 7 to 16 August.

The limited-period festival celebrates one of China's most renowned regional cuisines through a thoughtfully curated menu created by the hotel's culinary team. Known for its focus on fresh ingredients, delicate flavours, and traditional cooking techniques, Cantonese cuisine takes centre stage with dishes that highlight its rich culinary heritage.

Guests can enjoy a selection of signature specialities, including Stir-Fired Lobster, Honey Pepper Lamb, Braised Eggplant with Garlic Sauce, and Sesame Balls (Jian Dui). Each dish has been carefully prepared to preserve the natural flavours of its ingredients while delivering a balanced combination of taste and texture.

The menu features everything from appetisers to hearty main courses, offering diners an opportunity to experience the authentic flavours and traditions of the Canton region. Whether guests are long-time lovers of Chinese cuisine or looking to discover regional specialities, the festival promises a memorable dining experience.

With 'A Taste of Canton', Empress of China continues to showcase global culinary traditions through carefully curated dining experiences, inviting guests to explore the timeless appeal of authentic Cantonese cuisine.

Event Details

• Venue: Empress of China, Eros Hotel, New Delhi

• Dates: 7 – 16 August

• Lunch: 12:00 PM – 3:00 PM

• Dinner: 7:00 PM – 11:30 PM