Eros Hotel New Delhi, Nehru Place, is inviting city food lovers to explore the rich and vibrant flavours of Sri Lanka with its specially curated Sri Lankan Food Festival. Hosted at the hotel’s signature restaurant, Blooms, the festival will take place from 6th to 13th February 2026, in partnership with the Sri Lankan Embassy.

This exclusive culinary celebration brings together the essence of Sri Lanka’s coastal cuisine, prepared by skilled Sri Lankan chefs who are travelling to New Delhi especially for this food fiesta. Set against an elegant ambience inspired by Sri Lankan décor, the festival promises an immersive dining experience that highlights both tradition and flavour.

Guests can enjoy a wide spread of authentic dishes that reflect the depth and diversity of Lankan cooking. Comforting staples like caramelized onion and lemongrass rice are paired with a variety of traditional curries, while popular non-vegetarian offerings include chicken and cheese kottu, mutton pepper stew, chicken in thick coconut gravy, and the coastal favourite Prawn Tempered Negombo.

Vegetarian diners are equally well catered to, with flavourful options such as cashew white curry, devilled potatoes with pickled vegetables, beans and mushroom dry curry, and the classic brinjal moju served with chili chutney. Each dish balances spice, texture, and aroma, staying true to authentic Sri Lankan cooking styles.

Prepared using authentic spices, fresh herbs, tropical produce, seafood, and specialty rice varieties, the menu captures the vibrant colours and bold flavours of Sri Lanka’s tropical kitchens. The experience concludes on a sweet note with a selection of Traditional Sri Lankan Desserts inspired by the culinary heritage of Colombo.

Offering a perfect blend of culture, taste, and tradition, the Sri Lankan Food Festival at Eros Hotel New Delhi promises a soulful journey for anyone looking to savour the true taste of Sri Lanka.

Venue: Blooms, Eros Hotel New Delhi.

Date: 6th-13th February 2026.

Time: 7:00 pm – 11:00 pm.