Eros Hotel New Delhi is celebrating the festive season with Sacred Flavours of Navratri, a special culinary promotion across Blooms, Tea Lounge and Singh Sahib. Available until 19 October 2026, the offering brings together vegetarian delicacies and festive favourites inspired by the spirit of Navratri.

At Blooms, the menu features a selection of dishes that combine familiar Indian flavours with contemporary presentations. Highlights include Gulab Kesar Thandai, Paneer Pinwheel Tikka, Anardana Aloo Tikki and Pomegranate Fruit Chaat, offering guests a variety of options for the festive season.

The menu also includes Indian preparations such as Seb ki Subzi and Chutney Wala Paneer, accompanied by traditional accompaniments. For dessert, Makhana Tres Leches adds a contemporary twist to the festive spread.

At Singh Sahib, guests can enjoy a specially curated Navratri Thali featuring a selection of vegetarian preparations and festive favourites. The offering is designed for diners seeking a traditional Indian meal during the festive period, providing an opportunity to celebrate with family and friends.

The promotion extends to the hotel's Tea Lounge, giving guests another setting to enjoy the festive atmosphere and spend time over refreshments.

Through Sacred Flavours of Navratri, Eros Hotel New Delhi brings together seasonal ingredients, vegetarian cuisine and festive dining across its food and beverage venues, offering guests different ways to mark the occasion.

Event Details

• Promotion: Sacred Flavours of Navratri

• Venue: Blooms, Tea Lounge and Singh Sahib, Eros Hotel New Delhi

• Dates: Until 19 October 2026

• Singh Sahib: 7:00 PM – 11:00 PM

• Blooms: 12:00 PM – 3:00 PM and 7:00 PM – 11:45 PM

• Tea Lounge: 9:00 AM – 9:00 PM