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Eros Hotel New Delhi is bringing the vibrant spirit of Mexican cuisine to the capital with its specially curated Flavours of Mexico festival at Blooms. Running till 24 May 2026, the culinary showcase celebrates the bold flavours, rich traditions, and authentic ingredients associated with Mexican gastronomy.
The festival menu features a range of classic Mexican-inspired dishes prepared using traditional spices, fresh ingredients, and authentic cooking techniques. Guests can savour signature offerings including Cilantro Lime Rice, Stuffed Mexican Peppers, Vegetable Quesadilla, and Chipotle Quinoa and Lamb Casserole, each designed to deliver a vibrant and immersive dining experience.
The menu highlights the depth and diversity of Mexican cuisine through smoky spices, zesty flavours, and freshly prepared delicacies aimed at appealing to a wide range of palates.
Designed as a festive culinary experience, the food festival invites guests to gather with friends and family while enjoying flavour-packed dishes and the lively essence of Mexican dining in a contemporary hospitality setting.
The festival further strengthens Eros Hotel’s focus on curated global dining experiences and seasonal culinary showcases for guests in the capital.
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