If you love seafood and have a soft spot for East Asian flavours, Empress of China at Eros Hotel New Delhi has exactly the kind of event you've been waiting for.

The Asian Seafood Extravaganza Fest is currently running at one of Delhi's most iconic restaurant spaces and it's bringing together the best of Thai, Chinese, and Japanese coastal cuisine in a setting that's as visually stunning as the food itself. Think Asian-inspired décor, an immersive ambiance, and a menu that travels across the coastlines of East Asia without you having to leave the city.

The spread is generous and genuinely exciting. Starters like Crispy Corn Tempura with Wasabi Mayo and Softshell Crab with Butter Chilli Garlic set the tone early,  bold flavours, great textures, and the kind of beginning that makes you impatient for what's coming next. The mains keep the momentum going with highlights like Singapore Style Chilli Crab and Steamed Pomfret with Ginger, Spring Onion, and Superior Soya both prepared with fresh ingredients and spices that stay true to the authentic character of these regional dishes.

Each dish has been put together to capture the real aroma and flavour of East Asian seafood cooking, not a watered-down version, but the genuine article. For city dwellers who love Asian cuisine and are looking for something a little more special than their usual order, this fest is worth making time for.

Here are the details:

• Where: Empress of China, Eros Hotel New Delhi
• When: 8th March to 16th March
• Timings: 12:00 PM to 2:45 PM and 7:00 PM to 11:45 PM