Eros Hotel New Delhi invites guests to experience the rich culinary heritage of Old Delhi with its specially curated festival, ‘Delhi ki Deheliz’, hosted at its signature restaurant Singh Sahib.

This immersive culinary journey celebrates the timeless flavours of Delhi’s historic food culture, drawing inspiration from medieval and ancient traditions that have shaped the city’s iconic cuisine. Designed for discerning food lovers, the festival offers a deep dive into the richness of Mughlai and Old Delhi-style cooking.

Curated by the hotel’s expert culinary team, the menu showcases a selection of signature dishes that reflect the depth, tradition, and craftsmanship of royal Delhi cuisine. Prepared using slow-cooking techniques, each dish highlights layered flavours and aromatic ingredients such as cinnamon, onions, green chillies, and ginger.

Guests can savour classics like Chicken Changezi and Noora ki Nihari, alongside indulgent desserts including Shahi Falooda and Royal Mughlai Halwa. The three-course experience is thoughtfully designed to capture the essence of traditional recipes while delivering a refined dining experience.

With its focus on authenticity, heritage, and flavour, ‘Delhi ki Deheliz’ promises an unforgettable culinary journey that brings the spirit of Old Delhi to the contemporary dining table.

Fact Sheet:
Where: Singh Sahib
When: 10th April – 18th April 2026
Time: 7:00 PM – 11:00 PM