Experience the culinary delights of Chef Nicolas Isnard, as he brings his Michelin-starred expertise to Raffles Hotel Le Royal in Phnom Penh. Born and raised in the south of France, Chef Nicolas has perfected his craft in prestigious restaurants across France and beyond, including Dubai, Beijing, Moscow, Singapore, and more.

From April 24 to 26, guests can savor Chef Nicolas' exclusive creations during special set dinners and lunches at the iconic Raffles Hotel Le Royal. With a menu inspired by his Gallic roots and global travels, Chef Nicolas promises a dining experience like no other.

Indulge in dishes such as Rose de Champignons & Saint Jacques Sauce Tom Kah, featuring fresh mushrooms in a tantalizing Thai-inspired sauce, or the Pigeon, Mais, Ail Noir, Passion & Sauce Cacahuetes, a unique blend of flavors including pigeon, black garlic, passionfruit, and peanut sauce.

At Restaurant Le Royal, the hotel's signature fine-dining venue, guests can choose from two exclusive dining options daily. Enjoy a sumptuous dinner set priced at $92++ or a lunch set priced at $42++, with optional wine pairings and a special Louis XIII tasting available. Dinner is served from 6:30 pm to 9:30 pm, and lunch from 12 pm to 3 pm.

Chef Nicolas' culinary showcase is the latest addition to Raffles Hotel Le Royal's exclusive dining series, following in the footsteps of renowned chefs like Chef Martin Simolka and French Chef Pascal Favre d’Anne. Don't miss this opportunity to indulge in a culinary journey curated by one of France's finest chefs.

For inquiries and reservations, contact Raffles Hotel Le Royal at Tel: 023 981 888 or email: dining.leroyal@raffles.com. Experience the epitome of luxury dining before this limited-time offer ends on April 26, 2024.