Conrad Bengaluru is set to host a culinary spectacle, Clash of Chefs at Indian Durbar, from February 24th to March 3rd, 2024. This event promises to be a delightful journey through the diverse culinary landscapes of India.

Dive into the culinary heritage of India with Clash of Chefs at Indian Durbar, a celebration of flavors from six distinct regions. From the royal kitchens of Lucknow to the coastal delicacies of Digha, each dish tells a unique story of India's rich culinary tapestry.

Renowned chefs have crafted a menu that captures the essence of each region. Chef Qureshi presents the savory Sasranga Gosht, a tribute to his father's legacy, while Chef Ranveer Singh brings the flavors of the mountains to life with Aloo ki Thechwani. Chef Reyazuddin honors his mother's recipes with Dhuska, and Chef Goutham Ghorai shares coastal traditions with Roi Mach Rosa. Chef Aashiq showcases Jahni Posto, representing Odisha cuisine, and Chef Samim offers Kudrum Murgh, inspired by Nagwa family meals.

Guests can indulge in a culinary extravaganza, experiencing vibrant flavors and tantalizing accompaniments. From Poda Bilati to Tentuli Khatta, and Mochar Chop to Roi Mach Rosa, each dish offers a unique sensory experience.

Chef Prasad Metrani, Director of Culinary at Conrad Bengaluru, expresses excitement about the event, stating, "India is a land of unparalleled gastronomic delight. With Clash of Chefs at Indian Durbar, we aim to celebrate the diverse flavors and traditions of India, offering our guests an immersive culinary experience."

Don't miss this opportunity to embark on a culinary voyage through India's rich heritage. Join Conrad Bengaluru at Indian Durbar from February 24th to March 3rd, 2024.

Event Details:

Date: February 24th - March 3rd, 2024

Price: Starting from INR 3500 plus taxes for two