Eros Hotel New Delhi is all set to bring the soul of Punjab to the capital with its exclusive food festival, "Culinary Trails of Punjab," hosted at the luxurious Singh Sahib restaurant. Running from 8th to 17th January 2025, this festival invites food lovers to indulge in the vibrant, authentic flavors of Punjab.

The culinary experience takes you through the rich gastronomy of Punjab’s three iconic regions – Majha, Doaba, and Malwa. Each region is represented through a carefully curated multi-course menu prepared with traditional spices and authentic ingredients, promising a true taste of the diverse culinary heritage of the state.

Some of the signature dishes include Nargil Shobha, Peda Wali Lassi, Dohra Kabab, Murgh Malaiwala, Kunna Gosht, and Patiala Shahi Brain Curry Masala. These delicacies showcase the time-honored cooking techniques and distinctive flavors that Punjab is known for.

No Punjabi feast is complete without a selection of irresistible desserts. End your meal on a sweet note with Makhandi Ka Halwa, Gud Pista Wali Kulfi, and Chhit, an immunity-boosting dessert that is perfect for the winter season.

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