Poila Boishakh, the Bengali New Year, is a day of joy, tradition, and community spirit. Marked by vibrant rituals, soulful Rabindra Sangeet, and delicious cuisine, it’s a time when families and businesses alike celebrate fresh beginnings with festive fervour.

Fairfield by Marriott Kolkata is embracing the spirit of Poila Boishakh with a special Bengali Food Pop-Up at its restaurants KAVA and The Mangrove on Tuesday, April 15, 2025. The event promises a warm and authentic culinary experience, blending traditional Bengali hospitality with festive décor and live Baul music.

Guests can indulge in a wide array of classic and innovative dishes, including signature Bengali favourites and live food stations.

 Food Highlights: 

 Starters

• Topse Maach Bhaja
  

• Borisaler Mangsher Chop
  

• Mochar Chop
  

• Gai Sai Takrai
  

  

Mains

• Dhakai Macher Jhol
  

• Borishaler Lau Chingri
  

• Crispy Fish in Penang Curry
  

• Kung Pao Chicken
  

• Chenar Paturi
  

• Patoler Dorma
  

Live Stations

• Kolkata Chaat
  

• Chowmin Counter
  

• Roll Counter
  

• Pasta Counter
  

• Momo Counter
  

Desserts

• Baked Chocolate Rasogolla
  

• Tiramisu
  

• Live Jalebi / Malpua
  

• Ice Cream Teppanyaki
  

  

Beverages

• Gondhoraj Ghol
  

• Aam Panna
  

• Aam Pora Sharbat
  

 Entertainment:

• Baul Song Performance
  

 Quote from Manoj Jangid, General Manager, Fairfield by Marriott Kolkata:

“We are delighted to celebrate the spirit of Poila Boishakh with our specially curated Bengali New Year Food Festival at Fairfield by Marriott Kolkata. This festival is a tribute to Bengal’s rich culinary legacy, where every dish tells a story and every flavour evokes nostalgia. It’s our way of bringing people together to relish tradition, culture, and the joy of new beginnings.”

The buffet lunch begins at 12:30 PM and dinner starts at 7:30 PM. Whether you’re a local or a visitor, this celebration at Fairfield by Marriott Kolkata offers a heartwarming way to welcome the Bengali New Year with flavour and festivity.