Fairmont Jaipur is celebrating Navratri with a specially curated Navratri Thali at Zoya, bringing traditional fasting cuisine and festive favourites to the table from 11 to 19 October 2026.

Priced at ₹1,250 plus applicable taxes per person, the festive offering draws on familiar regional preparations and seasonal flavours associated with the nine-day festival. The menu combines appetisers, wholesome main courses and traditional desserts, offering guests a dedicated dining experience rooted in Navratri traditions.

The thali begins with festive appetisers such as Kali Mirchi Paneer Tikka, Sabudana Vada and Shakarkandi Chaat, accompanied by a choice of lassi or chaas.

The main course features traditional fasting staples, including Samak Rice and Kuttu Poori, served alongside Fruit Raita, Jakhiya Aloo, Sookhi Arbi, Kaddu ki Sabzi and Paneer Rassa. The selection brings together a variety of textures and flavours associated with festive vegetarian dining.

For dessert, guests can enjoy Lauki Halwa and Makhana Kheer, offering a traditional finish to the meal.

Through this limited-period offering, Fairmont Jaipur aims to celebrate the culinary traditions of Navratri with a menu that brings together familiar festive recipes and regional favourites in an elegant dining setting.

Event Details

• Event: Special Navratri Thali

• Venue: Zoya, Fairmont Jaipur

• Dates: 11–19 October 2026

About Fairmont Jaipur

Located amid the Aravalli Hills, Fairmont Jaipur draws inspiration from the architectural heritage of Rajasthan, incorporating Mughal and Rajput influences into its design. The hotel features 245 rooms and suites, along with dining destinations including Zoya, Anjum, Zarin, Aza and the seasonal outdoor barbecue venue Zia.

The property also offers a pillarless ballroom, event lawns and meeting spaces for social gatherings, conferences and business events. Fairmont Jaipur received Green Globe Certification in 2025, recognising its environmental management and sustainability practices.