Sheraton Grand Chennai Resort & Spa is set to celebrate Father’s Day 2026 with a specially curated brunch experience built around a vibrant mango-inspired theme, bringing together seasonal flavours and family-focused dining.

Titled as a warm tribute to fathers, the brunch draws inspiration from the idea that every father, like the beloved king of fruits, comes in different forms but remains a constant favourite. The celebration aims to turn the occasion into a shared family moment rather than a conventional meal.

The experience will feature a thoughtfully designed spread of regional South Indian delicacies, paired with refreshing mango-infused beverages and a wide selection of mango-based desserts. The menu is structured to highlight seasonal produce while offering a balance of traditional flavours and indulgent preparations.

Set in a relaxed and inviting atmosphere at Reef, the hotel’s signature dining venue, the brunch is designed for families to slow down, reconnect, and celebrate together over a leisurely dining experience.

With its “Different Shapes. Different Sizes. One Favourite.” theme, the event positions Father’s Day as a moment of togetherness, anchored by food that is both nostalgic and celebratory.

The Father’s Day Brunch will be held on Sunday, June 21, 2026, at Sheraton Grand Chennai Resort & Spa.