Feast, the all-day dining restaurant at Sheraton Grand Bangalore Hotel at Brigade Gateway, is set to make Sundays in July extra special with a series of themed brunches celebrating seasonal flavours and regional cuisines. Curated for families and food enthusiasts, each brunch offers a unique dining experience inspired by the monsoon, mango season, and coastal seafood traditions.

The month begins with the Monsoon Brunch – Barsaat Bazaar on July 12, bringing together the comforting flavours of India's favourite rainy-day snacks and street food. Guests can enjoy a refined take on classic monsoon treats, combining nostalgic flavours with elegant presentation in a vibrant dining setting.

On July 19, the hotel will host the Mango Farewell Brunch – Aam Ras, celebrating the season's most loved fruit before it bids goodbye. The menu will feature a variety of mango-inspired dishes, including waffles, pancakes, refreshing juices, regional favourites, and creative desserts that showcase the versatility of mangoes.

The celebrations conclude on July 26 with the Seafood Potluck Themed Brunch – Coastal Catch. Designed for seafood lovers, the brunch will feature an extensive spread of coastal specialities, including fresh fish, prawns, lobster, seafood platters, and other dishes inspired by coastal cuisines from India and around the world.

Throughout the month, Feast aims to offer guests immersive dining experiences that blend seasonal ingredients, regional culinary traditions, and global influences. Each brunch has been thoughtfully curated to create memorable Sunday gatherings for families and friends.

Event Details

• Venue: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway

• Dates: July 12, July 19 and July 26, 2026

• Time: 12:30 PM to 4:00 PM

• Options: Brunch with Alcohol and Brunch without Alcohol

Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to enjoy a month of themed Sunday brunches that celebrate the flavours of the season through immersive dining experiences and exceptional cuisine.