Bengaluru is getting a taste of Kerala this month as Feast at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center hosts a special Kerala Food Festival from 16th to 24th May 2026.

Designed as more than a regular regional buffet, the festival brings together the flavours, traditions, and warmth of Kerala’s rich food culture. Inspired by coastal kitchens, festive meals, and comforting home-style cooking, the experience promises diners a culinary journey without leaving the city.

The menu highlights some of Kerala’s most loved dishes and flavours. Guests can enjoy soft Appam with Stew, the smoky and flavourful Meen Pollichathu wrapped and steamed in banana leaf, and traditional favourites like Puttu. To complete the meal on a refreshing note, Elaneer Payasam will also be part of the spread.

Built around Kerala’s signature cooking style, the menu embraces coconut-based gravies, Malabari spices, and regional recipes that reflect the state’s diverse culinary heritage.

The festival experience extends beyond food with live music and engaging activities for children, creating a lively and family-friendly atmosphere. It aims to offer something for weekend diners, families, and those looking for a festive regional dining experience in Whitefield.

• Venue: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
  
• Dates: 16th – 24th May 2026
• Timings: Lunch: 12:30 PM – 3:00 PM | Dinner: 6:30 PM – 11:00 PM