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This festive season, India’s top dining destinations are setting the table for joy, tradition, and flavour with specially curated Navratri and Durga Puja menus. From the golden indulgence of Bengal at Courtyard by Marriott Mumbai International Airport to creative vegetarian innovations at Kalpaney in Bangalore, and festive buffets at ITC Maratha and Hyatt Centric Juhu, these celebrations promise food lovers a feast steeped in heritage and festive spirit.
MoMo Café invites guests to savour Shonar Bhoj, a Durga Puja-inspired feast curated by actor-turned-chef Priyanka Rati Pal.
When: Shashthi (28th September) & Dashami (2nd October), 2025
Menu Highlights: Ilish Maach, Kosha Mangsho, Khichuri-Labra, Koraishuti Khochuri, Mishti Doi and more
Timings: 12:30 PM – 3:00 PM
Celebrate with a specially designed dinner buffet and Sunday brunch that highlights festive favourites.
Dates & Timings:
Dinner Buffet: 26th & 27th Sept, 7:00 PM – 11:30 PM
Sunday Brunch: 28th Sept, 12:30 PM – 3:30 PM
Highlights: Kache Kele Ke Kabab, Aalu Posto, Rogheni Chamman, Maccha Tarkari, Murgir Laal Jhol
Kalpaney presents reimagined festive classics available for both lunch and dinner.
Dates: 22nd Sept – 2nd Oct
Highlights: Khichdi with Peanut Chutney, Undiyo Thepla Tacos, Sabudana Khichdi with Aloo Mint Raita, Kalpaney Jalebi Fafda
Availability: Lunch & Dinner | A la carte pricing
A vegetarian-only menu created in line with Navratri rituals—No Onion, No Garlic.
Dates: Till 2nd October
Timings: 12:30 PM – 11:30 PM
Highlights: Crispy Corn Cakes, Dahi Kebabs, Methi Matar Malai Paneer, Dal Makhni, Jamun Sorbet, Belgian Chocolate Delight
Whether you’re celebrating with family, indulging in festive traditions, or simply seeking a culinary journey, these exclusive Navratri dining experiences across Mumbai and Bangalore promise to deliver the flavours, devotion, and joy of the season.
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