The Hood by Olive in Bengaluru is hosting a unique culinary experience this season with "Flavour Pop ft. Kochi," an all-day residency led by Chef Abhilash. Running from 19th April to 3rd May, 2026, the pop-up brings together the diverse flavours of Kerala, taking diners on a journey from Kasargod to Fort Kochi.

Chef Abhilash, who began his culinary journey in Kozhikode, draws deeply from the traditions of Mappila cuisine. Now based in Bangalore, he blends global influences with classic techniques, creating a menu that reflects both heritage and personal stories shaped by family recipes.

The experience starts with flavours from North Kerala, featuring dishes like Jackfruit Sukka paired with String Hoppers, highlighting the use of young jackfruit and regional spices. Moving into Central Kerala, guests can enjoy Duck Roast cooked in a rich roasted coconut gravy, served with Neer Pathiri, along with Kozhuva Fry—crispy anchovies paired with creamy tapioca mash, inspired by traditional toddy shop fare.

For the main course, the menu brings in coastal staples from Calicut, including Malabar Fish Curry made with kokum and served with soft appams. Another highlight is the Angamaly Mango Curry, a Syrian Christian-style dish that balances sweet mango with a mild tangy coconut base.

The meal ends on a comforting note with Vattayappam, a classic South Kerala steamed rice and coconut cake, finished with sun-dried Nendran banana and a warm coconut-jaggery glaze.

Designed for both nostalgic diners and those exploring regional cuisine, the pop-up offers a relaxed and flavourful escape in the city, celebrating Kerala’s rich culinary heritage.

• Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025.
• Date: 19th April - 3rd May, 2026.
• Timings: 12 pm - 1 am.