Flint is marking Mother’s Day with a thoughtfully curated brunch experience designed around slow afternoons, comforting food, and shared moments with family. Scheduled for 10th May 2026, the celebration promises a blend of fire-led cooking, live music, and a relaxed atmosphere in one of Mumbai’s most iconic cultural destinations.

Curated by chefs Rahul Akerkar and Jaydeep Mukherjee, the brunch menu highlights Flint’s signature grill-forward approach while encouraging guests to enjoy an easy-going, family-style dining experience.

The afternoon begins with an elaborate cold spread featuring artisanal cheeses, cured meats, fresh breads, seasonal salads, house-made dips, and desserts. Guests will also enjoy a live performance by Chelsea Duo, adding to the warm and celebratory setting.

The specially curated menu includes several Flint favourites such as Cast Iron Shakshuka, Bharoochi Akuri with buttered pav, Smoked Chicken Pizza with roast corn, Spinach & Smoked Ricotta Ravioli, Blackened Pomfret, and Texas BBQ Spatchcock Chicken. Desserts on offer include Burnt Basque Cheesecake and Smoked Apple Tarte Tatin.

Designed as an afternoon that encourages guests to slow down and spend quality time together, the brunch focuses on the comfort of good company, flavourful food, and live music in an inviting setting overlooking Mumbai’s coastline.

Founded in 2021, Aditya Birla New Age Hospitality (ABNAH) continues to expand its presence in India’s premium dining landscape. Established by Aryaman Vikram Birla, the hospitality venture has built a portfolio featuring Michelin-recognised international brands and homegrown restaurant concepts across multiple cities. Its growing portfolio includes names such as Jolie’s, Hakkasan, Yauatcha, Nara Thai, CinCin, Ode, Supa San, Waarsa, and Flint.