Four Points by Sheraton Mahabalipuram Resort & Convention Center welcomed the Christmas spirit with its Annual Cake Mixing Ceremony, setting a warm and cheerful tone for the festive season. The event brought together guests, children from the Marriott Home and the hotel’s culinary team for a joyful evening filled with aromas of spices, fruits and holiday treats.

Led by Executive Chef Vijayan and his team, everyone joined in mixing the rich ingredients that go into the signature Christmas cake. Premium fruits, nuts, raisins and spices were blended with fine rum, wine and syrups, creating a mix that filled the air with festive flavours. To match the mood, a specially curated menu was served, offering guests a taste of the season.

The presence of young guests added an extra layer of joy to the celebration, making the occasion even more special for everyone involved.

Speaking about the event, Mr. Prashanth Kuchimanchi, General Manager, Four Points By Sheraton Mahabalipuram, said, "This is a time for giving and spreading joy, and we're thrilled to share this special tradition with our guests, especially the kids from Marriott Home. We look forward to making more memories together this holiday season."

The evening wrapped up with warm moments, laughter and delicious food, leaving guests with memories that perfectly captured the joy of the festive season.