Some of Italy’s most loved recipes carry generations of memories, passed down through family kitchens where pasta is prepared by hand and recipes are shared from one generation to another. Bringing this warmth to Mumbai, Four Seasons Hotel Mumbai will present Nonna’s Kitchen at Opus from 12th September to 20th September 2026.

The special menu celebrates the comfort and craft of handmade Italian pasta, with fresh pasta prepared using the finest Italian durum wheat. The menu brings together classic flavours and creative combinations, with dishes such as Confit Duck Tortellini with Parmesan Foam, Walnut, Fermented Cranberry and Roasting Jus and Lobster and Morel Fagottini with Tobiko Hollandaise, Basil Oil and Prosciutto Crisp.

Vegetarian diners can enjoy options including Wild Mushroom and Taleggio Cappelletti with Morels, Aged Pecorino, Toasted Hazelnut and Fresh Truffle, as well as Asparagus And Mascarpone Spiral Agnolotti, Brown Butter, Lemon and Chive.

“Food is one of the most powerful ways to experience a culture, and handmade pasta captures the very essence of Italian cooking. With Nonna’s Kitchen, we wanted to bring an authentic taste of Italy to Mumbai, recreating the warmth and simplicity of a traditional Italian kitchen, right here at Opus”, says Nitesh Gandhi, General Manager, Four Seasons Hotel Mumbai.

With its focus on handmade pasta, generous portions and the joy of sharing, Nonna’s Kitchen brings the warmth of an Italian family table to Opus this September.

• Date: 12th September – 20th September 2026.
  
• Timing: Over Lunch & Dinner.