Four Seasons Hotel Mumbai is all set to celebrate Easter with a thoughtfully curated brunch at OPUS, bringing together seasonal flavours, festive favourites, and the joy of togetherness. Designed to reflect the warmth of the occasion, the experience offers a relaxed and welcoming setting for guests to come together and enjoy a memorable afternoon.

The brunch begins with a fresh selection of seasonal salads such as Spring Asparagus with Fennel & Orange, Roasted Beet with Goat Cheese & Pomegranate, and Baby Potato with Dill & Grain Mustard Dressing. Guests can also enjoy wholesome options like Barley with Spring Peas and Mint. Adding more variety to the spread is a charcuterie and artisanal cheese board, served with cold cuts, pickled accompaniments, and house condiments.

The carving station stands out with highlights like Honey Orange Glazed Ham and Sage Butter Roast Chicken with Morel Cream Sauce, bringing rich and comforting flavours to the table. The appetiser selection features Easter Scotch Quail Eggs, Charcoal Dahi Ke Kebab, Sushi, Dim Sum, and a range of comforting soups, offering something for every palate.

For the main course, the menu brings together global and Indian flavours. Guests can choose from dishes like Thai curries, Singaporean noodles, Honey Mustard Glazed Salmon, Summer Vegetable Risotto, and Moroccan-style braised lamb. Indian favourites such as Kolkata Chicken Biryani and Dum Ka Macchi add a familiar touch to the spread.

The celebration ends on a sweet note with a delightful dessert selection that includes Easter Bunny Cupcakes, Hot Cross Buns, Mango Pavlova, New York Cheesecake, and a Soft Serve Station, perfectly capturing the festive spirit.

Bringing together generous flavours and a festive atmosphere, the Easter brunch at OPUS offers a perfect way for families and friends to celebrate the occasion.

• Date: 5th April 2026
• Venue: OPUS, Four Seasons Hotel Mumbai
• Time: Sunday, 12:30 PM – 4:00 PM.