For three days, Hyderabad’s dining scene is set to travel across Southeast Asia, no boarding pass required. From February 27 to March 1, 2026, Zega, the acclaimed Pan-Asian restaurant at Sheraton Hyderabad Hotel, partners with Chennai’s cult-favourite Soy Soi for an exclusive culinary popup that celebrates the soul of Asian street food.

Led by Peter Tseng, Culinary Director of Pricol Gourmet Pvt. Ltd., Soy Soi has been a defining name in Chennai’s Pan-Asian dining landscape since its opening in March 2017. The restaurant emerged from Chef Tseng’s deeply personal journeys through Southeast Asia, wandering night markets in Singapore, hawker centres in Kuala Lumpur and Malacca, and street-side kitchens in Ho Chi Minh City, Bali, Jakarta, and Bangkok. Over the years, those experiences have translated into a menu that feels both rooted and refined, winning a loyal following. This popup marks Soy Soi’s first-ever appearance in Hyderabad.

The specially curated menu brings together some of Soy Soi’s most celebrated dishes. Guests can expect Soto Ayam Madura, turmeric-poached chicken with devilled egg and vermicelli noodles; Lahpet Thoke, a Burmese fermented tea leaf salad layered with roasted Bengal gram dal and pumpkin seeds; and delicate Xiaolong Bao filled with miso broth and Wagyu. Fresh and vibrant plates like Yellow Tail Usuzukuri with yuzu koshu and herb oil sit alongside robust street-style favourites such as Sate Ayam Bakar, grilled chicken skewers finished with sambal hijau and coconut milk reduction.

The mains continue the journey with Lamb Rendang, featuring New Zealand lamb rack slow-cooked in aromatic bumbu and topped with roasted coconut shavings. Desserts offer a gentle, fragrant close—Thap Thim Krop with pandan chestnut rubies, lemongrass, and coconut panna cotta, alongside Soy Soi’s signature Bon Bon collection in pandan, matcha, jasmine, and sweet tamarind.

“This collaboration represents more than a popup event, it’s a cultural bridge between two dynamic cities through the universal language of Asian cuisine,” says Chef Peter Tseng.

Benjamin Lalhmangaiha, Executive Sous Chef at Zega, adds, “Partnering with Soy Soi is an opportunity to learn from one of the country’s most respected Pan-Asian kitchens. Chef Peter’s commitment to authenticity aligns seamlessly with Zega’s philosophy of presenting genuine Asian flavours to Hyderabad.”

During the popup, Zega’s dining space will transform with Asian-inspired elements and symbolic references to earth, fire, water, and air, creating an immersive atmosphere that echoes the energy of Southeast Asia’s bustling street food districts.

True to its philosophy, Soy Soi continues to prioritise authenticity and precision, sourcing several ingredients directly from Southeast Asian countries and championing lesser-known regional preparations. Diners can choose between à la carte lunch options and thoughtfully curated dinner set menus.

Event Details

• What: Soy Soi x Zega – Pan-Asian Culinary Popup
• When: February 27 – March 1, 2026
• Time: Lunch: 12:00 PM – 3:30 PM | Dinner: 7:00 PM onwards
• Where: Zega, Sheraton Hyderabad Hotel
• Format: À la carte lunch menu & curated dinner set menu
• Reservations: Recommended due to limited seating.