Building on the popularity of Mumbai’s Best Brunch, its ongoing signature IP, JW Café at JW Marriott Mumbai Sahar is set to host a special Holi edition titled Colours of India on March 1, 2026.

Known for its expansive spreads and immersive dining format, the restaurant brings a festive lens to its celebrated Sunday experience, blending refined hospitality with the vibrant spirit of Holi. Inspired by nostalgic Indian ingredients such as saffron, turmeric, beetroot, kokum and fresh greens, the brunch interprets each hue through distinct regional flavours while maintaining a contemporary presentation.

The spread begins with light, flavour-forward selections including saffron-infused shorba and curated chaat bowls, followed by interactive live stations serving Amritsari Paneer Tikka, kokum-spiced seafood and Guntur chilli specialities. The main buffet balances comfort and indulgence with dishes like Paneer Lababdar and Rajasthani Laal Maas, complemented by Kesar Elaichi Pulao and breads fresh from the tandoor. Desserts celebrate festive favourites with traditional Gujiya, Thandai Mousse and live mini malpua paired with rabri.

 Enhancing the celebratory mood, a live music band will energise the afternoon, while curated activities for children ensure the brunch remains a wholesome family affair. Scheduled from 1 pm to 4 pm and the experience captures the essence of Holi through flavour, colour and community, staying true to the warmth and conviviality that define Mumbai’s Best Brunch