Sofitel Mumbai BKC is bringing a unique dining experience to the city with a special Himalayan food promotion at Pondichéry Café. Inspired by the flavours of the mountain belt, this limited-time culinary showcase takes guests on a journey through the rich and comforting cuisine of the Himalayas.

Drawing inspiration from Chef Michael Swamy’s travels across McLeod Ganj, Uttarakhand, and Bhutan, the menu reflects the essence of mountain cooking, shaped by local traditions, climate, and ingredients. Each dish is carefully curated to offer an authentic and soulful experience.

Guests can start their meal with Steamed Buckwheat Momos served with Dalle Chilli Chutney, or enjoy a warm bowl of Thenthuk Noodle Broth. The menu also features Bhutan’s well-known Ema Datshi, a simple yet bold dish made with chilli and cheese that holds a special place in Bhutanese cuisine.

For those looking for something more indulgent, the Stone-Cooked River Trout with Wild Garlic Butter brings out the freshness of mountain produce, while the Bhutanese Honey Chilli Glazed Chicken Wings add a smoky and flavourful touch. Vegetarian options such as Apricot Kernel Salad with Local Greens and traditional Skyu Dumplings offer a balanced and equally satisfying experience.

This food showcase is designed for anyone looking to explore new flavours, enjoy a family dining experience, or simply try something different in the city. It offers a chance to experience the taste of the Himalayas without stepping out of Mumbai.

Guests are invited to reserve their tables and enjoy this limited-time experience at the hotel.

Event Details:

• Venue: Pondichéry Café, Sofitel Mumbai BKC
• Dates: Monday to Saturday, 20th April to 25th April 2025
• Time: 7:00 PM to 11:00 PM
• Sunday Brunch: 26th April 2025
• Time: 12:30 PM to 4:00 PM.