We are thrilled to announce an exclusive dining event at Eight, Phoenix Palladium Mumbai, in association with Kikkoman India. On the evening of 16th August 2024, from 8 PM to 10 PM, guests will be treated to an extraordinary 5-course WA-Chuka menu, meticulously curated by the renowned Michelin Star Chef Yuki Sugaya.

About WA-Chuka Cuisine:

WA-Chuka, or Japanese-style Chinese cuisine, is a unique culinary genre that blends the rich, bold flavors of Chinese cuisine with the refined techniques and subtleties of Japanese cooking. This fusion creates a harmonious dining experience that has captivated gourmet enthusiasts worldwide. Chef Yuki Sugaya, a global pioneer of WA-Chuka, has played a crucial role in popularizing this distinctive culinary style. His innovative approach to traditional Chinese dishes, enhanced by Japanese influences, has garnered widespread acclaim, particularly since the opening of Shisen Hanten in Singapore.

Chef Sugaya's creations are a testament to the seamless integration of two culinary traditions, resulting in a dining experience that is both familiar and refreshingly original. His passion for WA-Chuka continues to inspire food enthusiasts, making him a leading figure in this exciting fusion cuisine.

Special 5-Course Asian Dinner by Michelin Star Chef Yuki Sugaya

Non-Vegetarian Menu:

• Appetizer: Firefly Squid Special Spring Roll

• Second Appetizer: Steamed Abalone XO with Kikkoman Soy Sauce

• Intermediate Course: Spicy Scallops and Oyster Chilli Stir Fry

• Main Course: Yellowtail Teriyaki with Tobanjan Spicy Sauce & Chef's Signature Mapo Tofu with Rice

• Dessert: Almond Tofu "Annin Tofu" Sweet Dish

Vegetarian Menu:

• Appetizer: Spring Roll of Hand-Selected Seasonal Vegetables

• Second Appetizer: Eringi Mushrooms with Tofu in Vegetarian Kikkoman "Oyster" Flavoured Sauce

• Intermediate Course: Spicy Paprika Asparagus and Mushroom Sauté

• Main Course: Zucchini Teriyaki with Tobanjan Spicy Sauce & Chef's Signature Vegetarian Mapo Tofu with Rice

• Dessert: Almond Tofu "Annin Tofu" Sweet Dish

Join us for an evening of culinary excellence at Eight, where Chef Sugaya will showcase his innovative WA-Chuka cuisine. The 5-course dinner is set in an elegant and sophisticated ambiance, perfect for discerning palates.

Event Details:

• Date & Time: 16th August 2024 | 8 PM - 10 PM

• Venue: Eight, Second Floor, East Zone, Above Aptronix Apple Store, Phoenix Palladium

• Price: ₹8,000/- Per Person

• Reservations: +91 9152031614

About Chef Yuki Sugaya:

Born in Chiba, Japan, Chef Yuki Sugaya is a pioneer of WA-Chuka cuisine, skillfully blending Japanese and Chinese flavors. With over two decades of experience, Chef Sugaya has earned international acclaim, notably leading Shisen Hanten in Singapore to two Michelin stars for four consecutive years. He now operates his own restaurant, "1022," in Nagoya, where he continues to perfect his culinary art.