Hilton Bangalore Embassy GolfLinks is marking Independence Day with the Braveheart Brunch at DYN on August 15, bringing together regional Indian flavours and traditional cooking techniques in a celebratory afternoon of food, music and togetherness.

The brunch is designed around the diversity of Indian cuisine, highlighting how traditional techniques continue to shape regional dishes across the country. From slow cooking and dum preparations to freshly roasted spice blends and coconut-based masalas, the experience focuses on culinary methods passed down through generations.

The curated spread features dishes from different parts of India, including Awadhi Chicken Biryani, prepared using the traditional dum cooking technique, and Mutton Dak Bungalow, slow-cooked to develop depth and richness.

The menu also includes Mangalorean Kori Sukka, prepared with freshly roasted spices and coconut, along with Stuffed Aubergine with Spicy Tomato Sauce, Chicken Rawon Soup, and a selection of other regional specialities.

Beyond the food, the afternoon will feature live Indian music, creating a relaxed setting for families and friends to come together and celebrate Independence Day.

The culinary experience highlights the role of traditional cooking methods in preserving India's diverse food heritage while allowing regional flavours and recipes to continue evolving.

Event Details

What: Braveheart Brunch
Venue: DYN, Hilton Bangalore Embassy GolfLinks
Date: 15 August 2026
Time: 12:30 PM – 3:00 PM
Reservations: +91 8050353003 | +91 7353759148