Holiday Inn Bengaluru Racecourse is set to bring the rich culinary traditions of Kerala to the city with its grand Onam Sadya Festival, taking place from 22nd August to 30th August at Glass Kitchen & Bar.

In collaboration with Chef Bala Murali from Crowne Plaza Kochi, known for his expertise in festive Kerala cuisine, the hotel will present an authentic Onam Sadya that captures the true essence of the harvest festival. Guests can look forward to a wholesome feast featuring an elaborate spread of traditional recipes prepared with fresh seasonal ingredients and served in classic festive style.

To enhance the celebrations, the hotel has introduced three distinct Sadya experiences designed to cater to different guest preferences.

The Outdoor Sadya is tailored for corporate gatherings and group celebrations, allowing guests to enjoy the festive experience at their preferred location. The hotel manages the complete setup, ensuring an authentic and seamless celebration.

The Takeaway Sadya offers guests the convenience of enjoying the festive feast at home. Specially curated Sadya boxes can be ordered for delivery through the hotel or online aggregators, bringing the flavours of Onam directly to their doorstep.

For those who wish to immerse themselves in the complete festive experience, the Dine-In Sadya at Glass Kitchen & Bar provides an opportunity to savour traditional delicacies in a vibrant and celebratory atmosphere.

Whether celebrating with family, friends, or colleagues, the festival promises an authentic Onam experience that brings together tradition, flavour, and the spirit of togetherness.

Festival Details

Event: Onam Sadya
Venue: Glass Kitchen & Bar, Holiday Inn Bengaluru Racecourse
Dates: 22nd August – 30th August, 2026
Timings: Lunch & Dinner
Offerings: Dine-In | Takeaway | Outdoor