Holiday Inn New Delhi Mayur Vihar Noida has opened its doors to a burst of flavour and culture with “Awadh-e-Shaam,” a ten-day celebration of the royal cuisine and timeless charm of Awadh. Hosted at Café On 3 from 5th to 14th December, the festival brings a slice of Lucknow, Faizabad and Ayodhya to the city with an evening spread served from 7 PM to 11 PM.

The specially curated menu showcases the depth and finesse of Awadhi cooking—slow-cooked kebabs, aromatic biryanis, soft sheermal, nihari, shahi tukda, kulfi falooda and more. Every dish is crafted by Chef Salman Qureshi, the hotel’s Chef de Partie, who belongs to Lucknow and brings authentic techniques and traditional flavours straight from the region. His experience and family-rooted culinary knowledge make the festival’s menu truly special.

To complete the ambience, the venue is dressed in warm, Nawabi-inspired décor. Traditional patterns, soft lighting and cultural accents recreate the old-world charm of Awadh’s royal courts and bustling streets.

Guests can also enjoy an array of live stations, each highlighting much-loved regional favourites. From Nazim ki Makhan Malai and Dahi Jalebi to Tundey Kebab, Phoolbagh ke Paan, Akbari Gate ki Chai, and cooling drinks like Mattha and Shikanji, the line-up brings together both signature dishes and nostalgic street flavours.

Executive Chef Ashutosh Bisht shared, “Awadh-e-Shaam is our tribute to the timeless culinary artistry of the Awadhi region. From signature dishes to street-side favourites, and from themed décor to vibrant live stations, we have curated an experience that truly celebrates the spirit and soul of Awadh.”

Adding to this, F&B Manager Shashi Shankar said, “Awadhi cuisine is known for its warmth, finesse, and depth of flavour. With this festival, we aim to create an atmosphere where guests are not just dining – they are experiencing Awadh’s culture in its most authentic form.”

With its rich flavours, royal setting and warm hospitality, the festival promises an immersive and truly delicious experience for food lovers in the city.