Hyatt Centric MG Road Bangalore is bringing a unique twist to the city’s dining scene with “For the Love of Fungi”, a limited-time pop-up dedicated to the rich and earthy world of mushrooms. Running from 8th to 24th August, the experience transforms evenings at The Liquid Bar into a celebration of one of nature’s most versatile ingredients.

The monsoon season sets the stage perfectly, with conditions just right for mushrooms to thrive. Guests can look forward to a thoughtfully curated menu of mushroom-inspired tapas paired with innovative cocktails and mocktails, each highlighting the depth and umami flavours of fungi.

From delicate mushroom carpaccios and truffle-infused bites to hearty sliders and crispy fritters, the tapas selection blends traditional techniques with modern flair. Complementing these are mushroom-infused beverages, earthy cocktails and flavourful mocktails that balance the savoury plates with style.

Set against the vibrant backdrop of The Liquid Bar, the pop-up is designed to be sophisticated yet approachable. Whether you’re a seasoned mushroom lover, a curious foodie, or simply someone looking for an innovative evening out, this experience promises to surprise and delight.

“For the Love of Fungi” is more than a menu; it’s a tribute to the mushroom bold, earthy, and full of umami magic.

Event Details:

• Date: 8th – 24th August

• Time: 5:00 PM – 11:00 PM

• Venue: The Liquid Bar, Hyatt Centric MG Road Bangalore

• Experience: Mushroom tapas with mushroom-infused cocktails and mocktails