Hyatt Centric MG Road Bangalore has unveiled “Shonar Bangla”, a four-day Bengali culinary festival designed to showcase the timeless flavors of Bengal. Running from 21st to 24th August, the pop-up invites food lovers to experience the warmth and authenticity of Bengali home-style cooking, right in the heart of Bengaluru.

“Shonar Bangla” brings together Bengal’s signature flavors—panch phoron (five-spice mix), mustard oil, and freshwater fish—along with an array of vegetarian classics that define the region’s culinary identity. Guests can choose between a lavish buffet or an à la carte selection of traditional favorites, making the experience both versatile and immersive.

The buffet spread offers an indulgent mix of non-vegetarian delicacies such as Kosha Mangsho, Bhapa Ilish, Chingri Malaikari, and Maacher Jhol, alongside vegetarian favorites like Aloo Posto, Shukto, Dhokar Dalna, and Mochar Ghonto. For those with a sweet tooth, the festival also serves beloved Bengali desserts including Rasgulla, Sandesh, and Mishti Doi, completing the cultural feast.

Set against the warm and welcoming backdrop of Hyatt Centric MG Road Bangalore, the festival blends festive vibrancy with an intimate dining atmosphere. Whether you’re a Bengali cuisine enthusiast craving home flavors, a curious food explorer, or someone simply wishing to share a traditional meal with friends and family, Shonar Bangla promises a soulful dining journey.

Event Details:

• Date: 21st to 24th August

• Time: 12:00 PM – 10:00 PM

• Venue: Hyatt Centric MG Road Bangalore

• Dining Options: Buffet & À la Carte
  
  

“Shonar Bangla” is more than just a food festival, it’s a tribute to Bengal’s golden traditions, offering a taste of its culinary poetry with every plate.