Hyatt Centric MG Road Bangalore is all set to take guests on a culinary journey to Sri Lanka with its exclusive Sri Lankan Food Festival, curated by Guest Chef Amara. Running from 10th to 14th September at The Bengaluru Brasserie (TBB), the festival celebrates the island nation’s rich culinary traditions, bold flavors, and spice-forward heritage.

Guests can look forward to an extensive spread that brings the best of Sri Lankan dining to Bangalore. The festival menu highlights beloved classics such as rice and curry combinations, spiced hoppers, flavorful kottu roti, tender lamprais, and a vibrant assortment of sambols and chutneys. Showcasing both buffet and à la carte options, the event allows diners to either immerse themselves in the full spectrum of Sri Lankan cuisine or pick their favorites.

Speaking about the experience, Chef Amara said, “Sri Lankan food is about harmony – a balance of spice, flavor, and tradition. This festival is designed to bring the island’s warmth and authenticity to every plate.”

Set against the elegant backdrop of TBB, the festival reflects not only Sri Lanka’s diverse culinary landscape but also its warmth and hospitality. From fiery southern curries to coastal seafood delicacies, every dish tells a story of culture and connection.

Event Details:

Venue: The Bengaluru Brasserie (TBB), Hyatt Centric MG Road Bangalore

Dates: 10th – 14th September 2025

Time: 7:00 PM – 11:00 PM

Dining Options: Buffet & À la Carte

Guest Chef: Amara

With authentic recipes, aromatic spices, and Chef Amara’s expertise, the Sri Lankan Food Festival at Hyatt Centric MG Road Bangalore promises an immersive dining experience that blends culture, tradition, and hospitality into every bite.

For reservations, guests may call: +91 9591510193