The Bombay Canteen (Hunger Inc Hospitality), the award-winning restaurant & bar from Mumbai is part of a series of experiences in a two day pop-up event and celebrations hosted by the Hyatt Regency Delhi throughout its 40th anniversary year.

Prepare your taste buds for an unforgettable experience as Hyatt Regency Delhi celebrates its 40th anniversary with a mouthwatering twist. They've enlisted the culinary prowess of The Bombay Canteen as their special guest host for an epic event on September 23 and 24. This culinary spectacle will tantalise your senses with a seven-course feast that showcases the rich tapestry of India's flavours. Each course is thoughtfully paired with delightful cocktails, promising a journey through the uncharted territories of our country's cuisine. Grab your Bib to devour the diverse and delicious essence of India like never before.

An exquisite pop-up event, thoughtfully curated by the esteemed Executive Chef Hussain Shahzad of Hunger Inc. Hospitality. It is a mouthwatering seven-course meal and cocktail experience that brings The Bombay Canteen's incredible Indian cuisine to the forefront. Whether you're a vegetarian or a meat lover, there's something for everyone. The menu is packed with delicious dishes that truly capture the essence of India's culinary heritage.

The feast boasts some star players like ‘Chakli Chutney’, Baigan Choka Tartlets, Chilled Seabass ‘Sev Puri’, Tomato Rasam, Corn Locho, Begum’s Baked Brie, Millet Upma, Gucchi & Girda, Squash Blossom Sansav, Dry Aged Duck Xacuti and Coffee Rasgulla Sundae along with refreshing handcrafted cocktails.

Sameer Seth, Founder and CEO of Hunger Inc. Hospitality, added, "We are delighted to showcase our interpretations of regional Indian cuisine in a city whose culinary traditions have deeply inspired us at The Bombay Canteen. Partnering with Hyatt Regency Delhi enables us to bring this Taste of India without borders to guests and food aficionados in Delhi and celebrate our vibrant food culture with a delicious dose of 'Bombay love.

The cost for this culinary adventure is as follows:

Without Alcohol: Rs. 7,500 plus taxes per person.

This price includes the seven-course meal and non-alcoholic beverages.

With Alcohol: Rs. 8,500 plus taxes per person.

This price includes the seven-course meal along with alcoholic beverages.

It's important to note that taxes (such as GST or service tax) are typically added on top of these base prices, as per government regulations.

To make a reservation or for further inquiries, you can contact the restaurant or event organisers at the following phone number: +91 84476 13424. They will be happy to assist you with any questions, booking details, or special requests you may have regarding this dining experience.

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