Hyatt Regency Thrissur is set to bring the rich flavours and culinary traditions of Hyderabad to the city with a specially curated Hyderabadi Food Fest at Regency Café. The festival will be held from May 22 to May 31, 2026, offering guests a chance to explore the bold and royal flavours of Hyderabadi cuisine.

The dining experience will be led by Chef Rajender and Chef Arun, who aim to recreate the authentic taste of Hyderabad through a carefully designed menu inspired by the region’s culinary heritage.

Guests can enjoy a variety of popular Hyderabadi dishes and beverages including refreshing Aam Panna, Hyderabadi Fruit Chaat, traditional Marag Soup, the much-loved Hyderabadi Biryani, rich Haleem, and the classic dessert Double Ka Meetha.

Designed to celebrate Hyderabad’s royal food culture, the festival promises an experience filled with rich aromas, vibrant spices, and authentic flavours. Set against the elegant ambience of Regency Café, the event is expected to offer guests an immersive and memorable dining experience.

Ideal for lovers of traditional Indian cuisine and those looking to explore regional flavours, the Hyderabadi Food Fest at Hyatt Regency Thrissur aims to bring the grandeur and richness of Hyderabad’s culinary legacy to Thrissur.