Sheraton Hyderabad Hotel invites lovers of regional Indian cuisine to experience Daawat-e-Deccan, a specially curated five-day food festival that celebrates the timeless flavours of the Deccan region. Hosted at Feast, the hotel’s signature all-day dining restaurant, the festival will run from February 18 to 22, 2026, and will be available for both lunch and dinner.

Curated by in-house Chef SK Quadri, Daawat-e-Deccan is a tribute to Hyderabad’s rich culinary heritage, where Mughlai, Persian, and South Indian influences come together to create dishes known for slow cooking, aromatic spices, and deep, indulgent flavours. Once patronised by the Nizams, Deccani cuisine reflects a legacy rooted in tradition, craftsmanship, and royal kitchens.

Chef SK Quadri has trained intensively under Hamida Begum, the masterchef of Nizami cuisine in Hyderabad. He began his culinary journey with Sheraton Hyderabad and has since been sharing his expertise in Hyderabadi cuisine, bringing the authentic taste of the Deccan to diners. With the holy month of Ramzan approaching, the festival offers a meaningful culinary start for those observing the fast, featuring dishes that have long been part of Hyderabad’s iftar traditions.

The specially curated menu highlights an array of traditional favourites, including smoky and spice-laden kebabs and the iconic Haleem, slow-cooked to perfection. Guests can also enjoy classic dishes such as Nihari and Korma, known for their rich gravies and layered flavours. Adding a local touch, the menu features Lukmi, Hyderabad’s much-loved savoury pastry, paired with Mohabbat ka Sharbat, a refreshing traditional drink that balances the richness of the meal.

Chef SK Quadri brings authenticity to the forefront by recreating time-honoured recipes while presenting them in a contemporary format that appeals to today’s diners. Enhancing the overall experience, Feast will be adorned with Hyderabadi-inspired décor, reflecting the grandeur and elegance of the Nizams’ royal courts.

• Date: February 18 – 22, 2026
• Timings: Lunch: 12:30 pm – 3:00 pm | Dinner: 7:00 pm – 11:00 pm
• Venue: Feast, Sheraton Hyderabad Hotel.