As Independence Day approaches, ITC Maurya is inviting guests to spend the long weekend in the heart of Delhi with a mix of culinary experiences, leisure and wellness.

The celebration includes a special Independence Day Brunch at The Pavilion, along with opportunities to explore different regional and international cuisines across the hotel's dining destinations. Guests can also take time to unwind at Kaya Kalp as part of the staycation experience.

Independence Day Brunch at The Pavilion

The Pavilion will host a special Independence Day brunch, bringing together a selection of flavours and favourites prepared for the occasion. The multi-cuisine restaurant offers a relaxed setting for families and friends to spend the afternoon together. The brunch will be served from 1230 hrs to 1530 hrs.

A Culinary Journey Through India

The Independence Day experience at ITC Maurya also takes guests across different culinary traditions. At Bukhara, guests can explore the flavours of the North West Frontier through traditional tandoor cooking. Dum Pukht showcases the cuisine of Awadh with its slow-cooked preparations and heritage recipes.

Meanwhile, Avartana presents modern South Indian cuisine through an inventive tasting experience, while Ottimo at West View brings Italian flavours to Delhi with a selection of classic preparations.

Time to Unwind at Kaya Kalp

Alongside the dining experiences, guests can use the long weekend to slow down and relax at Kaya Kalp. The spa offers a selection of therapies and wellness experiences, providing a quiet break during the festive weekend.

With its combination of food, heritage-inspired dining, wellness and a central Delhi setting, ITC Maurya offers guests an opportunity to celebrate Independence Day while taking a leisurely break from everyday routines.