JW Marriott Hotel Kolkata is inviting guests to explore the diverse flavours of South India with “Dakshin Rasa – The Flavours of the South by Chef Pillai” at JW Kitchen. Taking place from 18th to 27th September 2026, the culinary showcase will bring together regional specialities, traditional preparations and the distinctive flavours of South Indian cuisine, curated by renowned Chef Pillai.

The celebration will feature a special dinner experience throughout the period, giving guests an opportunity to discover the variety of South Indian food through a specially curated buffet. The spread will highlight aromatic spices, traditional cooking methods and regional favourites from across the South.

From familiar flavours to regional preparations, the menu is designed to showcase the rich food traditions that make South Indian cuisine diverse, while offering guests an indulgent dining experience at JW Kitchen.

The celebration will conclude with a special Sunday Brunch on 27th September, where guests can enjoy Chef Pillai’s signature flavours alongside an elaborate brunch spread. The brunch will be available with both non-alcoholic and alcoholic options, making it suitable for food enthusiasts and families looking to spend their Sunday over a South Indian-inspired spread.

Event Details:

• What: Dakshin Rasa – The Flavours of the South by Chef Pillai
• Venue: JW Kitchen, JW Marriott Hotel Kolkata
• Dinner: 18th – 27th September 2026 | 7:00 PM – 11:00 PM
• Sunday Brunch: 27th September 2026 | Non-Alcoholic option available.