This Easter, JW Marriott Kolkata is bringing the joy of spring to life with its specially curated Easter Garden Brunch at JW Kitchen, the hotel’s vibrant all-day dining restaurant. Set to take place on Easter Sunday, the brunch promises a charming escape into a garden of flavours, festivity, and freshness.

Titled "The Largest Delectable Easter Gathering", the brunch transforms the space into a whimsical Easter garden filled with vibrant décor, colourful blooms, and handcrafted Easter eggs. It’s the perfect setting for families and friends to come together, celebrate, and indulge in a thoughtfully crafted buffet that celebrates both the festival and nature.

The Easter Garden Brunch isn't just about great food—it’s also a tribute to the themes of new beginnings and sustainability. The experience beautifully bridges the Easter spirit with Earth Day values, weaving in a narrative of conscious dining and appreciation for nature’s bounty.

Guests can look forward to an exciting range of dishes. The Go Vegan Steak Corner serves up hearty, plant-based creations for those embracing greener choices. The Tale of Mushroom station features wild mushroom crepes bursting with flavour. And for lovers of regional cuisine, the Bay of Bengal Corner is a must-visit—showcasing Eastern India’s seafood favourites like Chingri Malai Curry, Pabda Macher Jhal, Machher Kaliya, and Paturi.

Dessert lovers are in for a treat too, with a spread of Easter-inspired sweets, handcrafted chocolates, and delightful patisserie creations. To round off the experience, there’s a refreshing line-up of spring-themed cocktails and mocktails—ideal for a cheerful Sunday brunch.

Whether you're planning a festive family outing or a gourmet experience with friends, the Easter Garden Brunch at JW Marriott Kolkata promises an afternoon of joy, warmth, and indulgence.