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This winter, Hilton Garden Inn New Delhi/Saket invites you to indulge in the rich, mountain-inspired flavors of Uttarakhand at their exclusive food festival, "Kauthig".
Running from November 29th to December 8th, 2024, at the vibrant India Grill, the festival is set to offer food lovers a rare opportunity to taste the lost recipes and unique culinary delights from Garhwal and Kumaon. This festival is not just a celebration of food but an immersive experience into the culture and traditions of Uttarakhand.
Chef Prateek Agrawal, known for his expertise in regional Indian cuisine, has meticulously crafted the menu to include iconic dishes such as Bhatt ki Churkani, Pahadi Bhuna Mutton, and Jhangora Ki Kheer. These dishes, often forgotten in the fast-paced world of modern cuisine, bring forth the authentic and timeless flavors of the Himalayan foothills. Chef Agrawal shares, "The cuisine of Garhwal and Kumaon is as diverse as the landscapes of the region itself. At Kauthig, we're proud to present a blend of forgotten recipes and authentic dishes, made with love and steeped in tradition. I’m thrilled to share these flavors with our guests."
In addition to the delectable food, Operations Manager Abhishek Kukreti emphasizes the cultural significance of the festival: "We are excited to bring the essence of Uttarakhand’s culture, tradition, and flavors to the heart of Delhi. 'Kauthig' means a festival, and we’ve created a festival of flavors. This is the first in a series of festivals celebrating India’s lost recipes."
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Indulge in the authentic tastes of the Himalayas and immerse yourself in the cultural heritage of Uttarakhand at Hilton Garden Inn. Reserve your table today and join us for this unforgettable culinary journey.
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