This summer, Kyma brings the vibrant flavors of Vietnam to Mumbai and Pune with a limited-edition Vietnamese Summer Menu. Inspired by the bustling street markets of Saigon, the tranquil beauty of Ha Long Bay, and the rich heritage of the Mekong Delta, the menu captures the soul of Vietnamese cuisine with a summery twist.

A Taste of Vietnam with a Mango-Infused Twist

Designed to transport diners to Vietnam’s thriving street food culture, the menu highlights mango in every dish, balancing sweet, sour, salty, and spicy flavors.

 Signature Creations:

Bánh Tráng Cuốn Xoài – Mango-infused summer rolls bursting with freshness.

Tôm Hùm Sốt Xoài – Lobster with a mango-coconut reduction, an indulgent delight.

Bánh Xèo Tacos – Delicate rice flour tacos infused with coconut essence.

Bánh Bột Lọc Nhân – Duck dumplings served in a hibiscus consommé.

Soulful Comfort Dishes

Canh Chua Chay – A heartwarming tamarind and mango soup with vermicelli, tofu, and herbs.

Chè Xoài Dừa – A chilled mango and coconut delicacy for a refreshing end.

Bánh Mì Xoài – Traditional Vietnamese doughnuts with Nutella or mango.

Handcrafted Cocktails & Bold Vietnamese Brews

No Vietnamese-inspired menu is complete without expertly crafted drinks that bring out the flavors of the season.

 Signature Cocktails:

Saigon Sling – A gin-based infusion with cherry liqueur, pineapple, and lemongrass.

Mango Bay – A tropical blend of Jack Daniel’s, pandan, mango pulp, and coconut.

 Vietnamese Classics:

Vietnamese Iced Coffee – A rich and bold caffeine fix.

Vietnamese Matcha Iced Coffee – A unique green tea-infused Vietnamese brew.

A Celebration of Authenticity & Innovation

The team behind Kyma has crafted each dish to blend tradition with a contemporary summer flair.

 Nikita Poojari, Director of Shiv Sagar Foods & Resorts Pvt Ltd

"We wanted to bring the evocative flavors of Vietnam to Kyma, blending tradition with a contemporary summer twist. Each dish is designed to transport guests to the heart of Vietnam, embracing the balance of flavors that makes the cuisine so special."

 Ankita Poojari, Director of Shiv Sagar Foods & Resorts Pvt Ltd

"With this menu, we wanted to encapsulate Vietnam’s street food culture while infusing it with a summery twist that resonates with Kyma’s coastal vibe. Each dish is a balance of sweet, spicy, tangy, and umami flavors."

 Nikhil Rochlani, Managing Partner of Shiv Sagar Foods & Resorts Pvt Ltd 

 "Vietnamese cuisine is known for its fresh, bold, and aromatic elements, making it a perfect fit for a summer menu. At Kyma, we always strive to introduce unique dining concepts, and this menu is a celebration of vibrant flavors and innovative pairings."

Where & When to Experience Kyma’s Vietnamese Summer Menu

Locations: Kyma Mumbai & Pune
Dates: April 1 to May 31, 2025

For those who crave an immersive culinary experience, Kyma’s Vietnamese Summer Menu is a flavorful journey that brings Vietnam’s most beloved dishes to India—with a refreshing, seasonal twist.