Le Méridien Ahmedabad invites diners to experience the diverse culinary character of Asia at The Market and Java+ from 5th to 31st October 2026, as part of its Asian Food Festival.

The culinary journey brings together delicate Japanese-inspired bites, bold wok-style flavours and contemporary interpretations of Asian favourites, creating an indulgent dining experience centred around flavour and texture.

The menu opens with comforting bowls such as the Tokyo Umami Ramen, followed by refreshing creations including Yasai Sarada and Avocado Brioche Toast.

The Bao & Gyoza selection brings together textural favourites such as Golden Vegetable Gyoza, Charred Cottage Cheese Bao and Smoky Pulled Chicken Bao, combining smoky, savoury and umami notes.

For those looking for a more spirited start, the Crispy Asian Garden Spring Roll offers a delicate crunch and vibrant flavours. The Sichuan Garden Crunch and Kataifi Prawns add contrasting textures and bold Asian flavours to the spread.

The experience concludes on a playful note with Ruby Water Chestnut Delight and Asian Fried Lychee Ice Cream, offering a contemporary interpretation of Asian desserts.

Bringing together familiar Asian favourites and contemporary interpretations, the festival celebrates flavour, texture and culinary discovery, offering guests an opportunity to explore the diverse character of Asian cuisine.

• Event Date: 5th October to 31st October 2026
  
• Venue: The Market & Java+, at Le Méridien Ahmedabad
  
• Time: 7:00 PM to 11:00 PM
  
• Experience: Discover the Flavours of Asia.