Le Méridien Navi Mumbai brings the vibrant spirit of Songkran to life this April with a curated culinary celebration at Mizuki, inviting guests to experience the traditions and flavours of the Thai New Year.

Known for creating immersive global experiences, the hotel transforms Mizuki into a lively haven of Thai festivities, where cultural traditions blend seamlessly with contemporary dining. The specially curated menu offers a sensory journey through Thailand’s rich culinary landscape, designed for both leisurely afternoons and elegant evenings.

Guests can explore signature Thai flavours with dishes such as Tom Yam and Tom Kha, alongside favourites like Kaffir Lime Chicken and Thai Green Basil Prawns. The experience continues with comforting classics including Thai Red Curry and Chili Basil Noodles, before concluding with the much-loved Mango Sticky Rice.

Adding an interactive dimension to the celebration is the Hotpot Festival, where diners can indulge in a theatrical dining experience. From the bold flavours of Gochujang Jeongol to the delicate nuances of Miso Nabe, each hotpot offers a personalised and engaging culinary journey.

Set against a vibrant Thai-inspired ambience, the experience captures the festive energy and joyful essence of Songkran. The combination of authentic flavours, immersive elements, and refined presentation creates a celebration that is both sophisticated and spirited.

With this limited-time showcase, Le Méridien Navi Mumbai continues to bring global culinary traditions closer to Indian diners, offering a festive escape that blends culture, cuisine, and celebration.

Event Details:
What: Songkran Special Menu
Where: Mizuki
Date: April 13 – April 20, 2026