Little Soi has introduced The Asian Night Market, a special Pan-Asian street food festival that will be hosted simultaneously across its outlets in Chennai, Coimbatore, and Kochi from June 19 to 30, 2026.

Inspired by some of Asia’s most vibrant food destinations, including Bangkok’s Chatuchak Market, Penang’s Gurney Drive, and Manila’s Mercato, the festival aims to recreate the energy, aromas, and flavours that define the region’s street food culture.

The limited-period menu has been designed around the concept of sharing, with small plates encouraging diners to explore a variety of flavours during a single meal. Drawing inspiration from Thai, Korean, Filipino, Malay, Burmese, and Vietnamese cuisines, the menu features a wide range of vegetarian and non-vegetarian offerings.

Among the highlights are the Manila Chicken Inasal Skewers, marinated with black pepper, soy, and star anise before being chargrilled, and the Kambing Bakar, featuring grilled lamb chops coated in aromatic Malay curry spices. Guests can also try the Saigon Bun Cha Grilled Beef, inspired by Vietnam’s popular street food traditions.

Vegetarian diners have several options, including Mushroom Penang Satay and Thai Corn Cakes with Pickled Cucumber, both showcasing bold Southeast Asian flavours.

According to the brand, the festival is designed to go beyond a traditional restaurant menu and celebrate the diverse street food traditions that bring communities together across Asia. The event offers diners an opportunity to experience authentic regional flavours without travelling beyond their city.

The Asian Night Market will be available at all Little Soi outlets in Chennai, Coimbatore, and Kochi until June 30, 2026.