Little Soi brings the vibrant energy of Korean street food culture to diners with ‘Mukbang!’, a limited-period culinary celebration dedicated to the bold, playful, and irresistible flavours of Korea’s most loved street fare.

Running from April 10 to April 21, the festival will be hosted across Little Soi outlets in Chennai, Kochi, and Coimbatore, inviting guests to explore a lively and flavour-packed menu inspired by Korea’s bustling food streets.

The specially curated Mukbang! menu features an exciting mix of comforting bowls, sizzling skewers, crispy fried favourites, and iconic Korean staples. Guests can indulge in dishes such as Twi Gim, Mandu, Pajeon, Dakgangjeong, Crispy Lamb Ganjang, Corn Dog, Kalbi Skewers, Kkakdugi Kimchi Ramen, Doenjang Jjigae, Jajangmyeon, and the Bulgogi Set—each crafted to capture the authentic spirit and taste of Korean street cuisine.

Designed as a vibrant and energetic dining experience, Mukbang! recreates the indulgent charm of Korea’s street-side food culture. With a focus on bold flavours, exciting textures, and shareable plates, the festival is ideal for groups of friends, families, and Korean food enthusiasts looking for a dynamic dining outing.

Blending comforting classics with playful street food favourites, Mukbang! promises a memorable culinary experience that celebrates community, indulgence, and the joy of sharing great food.