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Four Seasons Hotel Bengaluru is turning up the cocktail charm with an exclusive event that brings the internationally renowned Lyaness from London to its own award-winning lounge, Copitas. Known for crafting bold, imaginative drinks and unforgettable experiences, Lyaness is set to take over for one evening of storytelling, innovation, and world-class mixology.
Led by globally acclaimed mixologist Ryan Chetiyawardana, aka Mr Lyan, Lyaness has earned some of the highest recognitions in the cocktail world. Located at Sea Containers London, the bar has been awarded the 3 PIN status by The Pinnacle Guide and won titles like World’s Best Bar and Best International Hotel Bar at the prestigious Spirited Awards.
Now, the legacy continues in India. On August 13, Four Seasons Hotel Bengaluru welcomes Lyaness to Copitas, a cocktail lounge already making waves, currently ranked #12 in India’s 30 Best Bars 2024.
For this special collaboration, guests will enjoy creations from the bar’s "3.0 Cookbook" menu, a playful and daring collection of cocktails inspired by imaginative narratives and boundary-pushing ingredients. Look forward to intriguing drinks like Digital Fruit, Hitchhikers Negroni, Iron Fish House Punch, and Lyan King, each telling its own unique story.
Representing Lyaness at Copitas are bartending stars Luke and Lucy, who bring their internationally celebrated craftsmanship and flair to the event. With their presence behind the bar, the evening is set to be a masterclass in flavour, technique, and fun.
Set against the striking backdrop of the 21st floor, Copitas continues to redefine cocktail culture in the city, blending panoramic views, world-class service, and a steady stream of top global talent.
This is more than just a bar takeover, it’s where London’s cocktail royalty meets Bengaluru’s most exciting bar scene, and you won’t want to miss it.
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