Maize & Malt is turning up the indulgence quotient with its Pizza & Pasta Festival, a limited-time culinary celebration that brings together handcrafted pizzas, rich pasta bowls, and bold Italian-inspired flavours for Bengaluru’s food lovers.

Running from June 25 to July 18, 2026, the festival is designed as a tribute to comfort food with a creative twist, offering guests a mix of classic Italian preparations and fusion-forward innovations.

The pizza menu showcases a wide range of flavours, from the timeless Margherita in its crunchy Neapolitan-style form to indulgent signature creations like Burrata Bomb and Truffle Forest. Adding a local touch, fusion offerings such as Butter Chicken Crunch and Guntur Fire Chicken bring Indian spices into traditional Italian formats.

The pasta selection focuses on comfort and richness, featuring dishes like Gnocchi in a Sorrentina-style preparation, Lamb Ragù Tagliatelle, and Truffle Wild Mushroom Pappardelle. Seafood lovers can explore Chili Tuna Pasta and Prawn Ravioli al Limone, while hearty options like Bolognese Meatball Orecchiette complete the spread.

Positioned as a celebration of indulgence and flavour experimentation, the festival aims to appeal to both traditional Italian cuisine lovers and diners seeking bold, contemporary interpretations.

Set in Bengaluru’s Whitefield neighbourhood, the experience offers a relaxed dining atmosphere where guests can enjoy cheese pulls, pasta twirls, and freshly prepared Italian comfort dishes throughout the promotional period.

Event Details

• Event: Pizza & Pasta Festival
• Venue: Maize & Malt
• Location: Whitefield, Bengaluru
• Dates: June 25 – July 18, 2026
• Cuisine: Italian & Fusion