This Karnataka Rajyothsava, Maize & Malt, Whitefield invites guests to celebrate the essence of Karnataka through a specially curated Rajyothsava Feast, a vibrant culinary journey that honours the state’s diverse flavours, traditions, and regional pride.

Curated by Chef Kalyan Gopalakrishna, the exclusive menu traces the state’s gastronomic map  from Bengaluru’s bustling bylanes and Mangaluru’s coastal kitchens to the spice-scented hills of Coorg and Malnad. Each dish tells a story of heritage, nostalgia, and flavour, blending authenticity with contemporary flair.

The festive menu opens with timeless favourites such as Bengaluru Masala Vade, Mangaluru Bonda Soup, Madduru Vade, and Davanagere Menasinakai Bajji, alongside rich regional classics like Pandi Fry, Bannur Mutton Chops, and Mangaluru Fish Fry.

For the mains, the spread features comforting staples like Chitranna, Tharakari Donne Palav, and Mosaranna, complemented by hearty regional signatures including Malenadu Naati Koli Saaru, Bannur Mutton Donne Palav, and Mangaluru Meen Saaru. The meal concludes with a creative nod to tradition, a decadent Mysore Pak Cheesecake and the much-loved Kai Holige with Ghee, bringing sweetness and nostalgia to the celebration.

Located in the heart of Whitefield, Maize & Malt has earned its reputation for great food, craft brews, and a lively dining atmosphere. This November, the space transforms into a tribute to Namma Karnataka, where food, music, and community come together in celebration of the state’s rich cultural and culinary legacy.

So, raise a glass and join the celebration, a feast that celebrates Karnataka’s people, produce, and pride.

Event Details:
Venue: Maize & Malt – 3, 4th Cross Rd, near Vigneshwar Nagar, Kaveri Nagar, Krishnarajapuram, Bengaluru 560048
Curated by: Chef Kalyan Gopalakrishna
Dates: 1st November – 30th November 2025
Timings: 12:30 PM – 1:00 AM