Mazzo at Marriott Executive Apartments Hyderabad is bringing the flavours of Punjab to the city with a special Amritsari Food Pop-Up that promises a memorable culinary experience. Inspired by the lively food streets of Amritsar, the limited-period showcase celebrates the rich traditions, bold flavours, and comforting essence that define Punjabi cuisine.

Known for its elegant alfresco setting and curated dining experiences, Mazzo is set to transform into a vibrant Punjabi culinary destination. The experience blends the authenticity of Amritsar's celebrated food culture with the signature hospitality that Marriott Executive Apartments Hyderabad is known for.

Leading this culinary journey is Chef Nachhater Singh from Marriott Executive Apartments Amritsar. With a strong connection to Punjab’s food heritage and years of experience in preserving authentic Amritsari recipes, Chef Nachhater brings a menu rooted in tradition and flavour. His expertise in regional cooking and street-style delicacies adds an authentic touch to the entire experience.

Guests can enjoy a thoughtfully curated menu featuring favourites such as Amritsari Kulcha with Chole, Paneer Tikka, Tawa Fish, Dal Amritsari, and Sarson da Saag with Makki di Roti. Traditional desserts including Phirni and Gur ka Halwa complete the spread, offering a true taste of Punjab through rich flavours, aromatic spices, and comforting recipes.

Set within Mazzo’s stylish open-air ambience, the dining experience aims to offer more than just food. It creates an atmosphere that reflects Punjabi warmth, culture, and hospitality, making it ideal for diners looking to enjoy authentic regional Indian cuisine in a refined setting.

The Amritsari Food Pop-Up will take place at Mazzo, Marriott Executive Apartments, Hyderabad, from 23rd to 31st May 2026, between 7.00 PM and 11.00 PM.