This Republic Day, Marriott Executive Apartments Hyderabad brings India’s culinary diversity to the table with a thoughtfully curated brunch at Mazzo, its rooftop restaurant. Scheduled for January 26, the special Republic Day brunch presents a flavourful journey across the country, celebrating unity through regional food traditions.

Designed as an edible map of India, the brunch showcases dishes from multiple regions, each reflecting distinct local ingredients and cooking styles. Guests can savour Bengal’s delicate Aloo Posto, Kerala’s comforting Avial, and Tamil Nadu’s robust Chicken Chettinad, alongside Kashmir’s rich and aromatic Mutton Rogan Josh.

The spread further highlights Punjab’s classic Dal Makhani, Telangana’s Bagara Baingan, Maharashtra’s much-loved Misal Usal, and Gujarat’s seasonal Undhiyu. Staying true to its home city, the brunch also features the iconic Hyderabadi Biryani, known for its layered flavours and timeless appeal.

Set against the open-air rooftop setting of Mazzo, the Republic Day brunch is designed as a relaxed afternoon experience for families and friends, bringing together flavours, stories, and shared moments over food.

Event Details:

Venue: Mazzo, Marriott Executive Apartments Hyderabad
Date: 26th January, 2026
Time: 12:30 PM to 3:30 PM

Reservations: +91 9100080130 / +91 9100080131