Fyole Cafe is hosting a special Dessert Masterclass with the renowned Chef Thierry Le Baut, Michelin-starred chef and Academic Director at Le Cordon Bleu, India. This exclusive event offers a unique opportunity to delve into the art of French patisserie in an intimate and hands-on setting.

What to Expect

Participants will master the creation of exquisite tarts and truffles under the expert guidance of Chef Thierry. The workshop includes detailed instructions, a recipe booklet, and the chance to taste gourmet desserts. Additionally, attendees will receive a certificate from the prestigious Le Cordon Bleu, marking their achievement in this culinary journey.

Event Details

Date: Saturday, 29th June 2024

Time: 4:00 PM to 6:00 PM

Venue: Fyole Cafe, Second Floor, East Zone, Above Aptronix Apple Store, Phoenix Palladium

Entry Fee: Rs. 2499 per person

How to Reserve

Phone Reservations: Call +91 7738270006

Online Booking: Visit BookMyShow

Why Attend?

This masterclass is a rare chance to learn from one of the best in the culinary world. Whether you're an aspiring pastry chef or simply a dessert enthusiast, this event promises to enhance your skills and provide a memorable culinary experience. Don't miss out on this opportunity to elevate your dessert-making prowess with a Michelin-starred chef.

Reserve your spot today and embark on a sweet culinary adventure at Fyole Cafe!